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Chili Cheddar Bisquit Pockets

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Ingredients

Adjust Servings:
biscuit dough (homemade or pop a can)
chili, leftover (best with no beans)
cheddar cheese, shredded (don't have cheddar, use what you have)

Nutritional information

0
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
0g
Serving Size

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Chili Cheddar Bisquit Pockets

Features:
    Cuisine:

    Having a large amount of leftover chili, I wanted something a little different.

    • 38 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chili Cheddar Bisquit Pockets, Having a large amount of leftover chili, I wanted something a little different , Having a large amount of leftover chili, I wanted something a little different


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    Steps

    1
    Done

    Preheat Oven Per Biscuit Directions.

    2
    Done

    Spread a Biscuit Out a Bit and Place a Teaspoon of Chili in the Center and Then Add About the Same Amount of Cheese.

    3
    Done

    Pull the Edges Together to Make a Half Moon. Be Sure to Pinch Closed Well.

    4
    Done

    Bake as Long as You Would a Regular Biscuit.

    5
    Done

    Be Sure not to Burn You Tongue and Enjoy.

    6
    Done

    You Could Also Use Taco Filling, Meatloaf or Other Leftover.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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