Ingredients
-
1
-
1
-
1
-
2
-
1/2
-
1/4
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Chili Cheddar Pinwheels, These are great for parties, holidays or for a late night snack I love the crescent dough for a change from the tortillas One thing I know is, they will disappear in no time!, Everyone enjoyed these!, O so good!
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Steps
|
1
Done
|
In a Mixing Bowl, Beat Cream Cheese. |
|
2
Done
|
Add the Cheddar Cheese, Chilies, Picante Sauce, Chili Powder, Garlic Salt and Onion Powder. |
|
3
Done
|
Separate Each Tube of Crescent Roll Dough Into Four Rectangles; Press Perforations to Seal. |
|
4
Done
|
Spread About 1/4 Cup Cheese Mixture Over Each Rectangle. |
|
5
Done
|
Roll Up Jelly-Roll Style, Starting With a Short Side. |
|
6
Done
|
Wrap in Plastic Wrap and Chill For at Least 1 Hour. |
|
7
Done
|
Cut Each Roll Into Eight Slices; Place on Ungreased Baking Sheets. |
|
8
Done
|
Sprinkle With Additional Chili Powder, If Desired. |
|
9
Done
|
Bake at 350 Degrees For 10-12 Minutes or Until Golden Brown. |
