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Chili Cheese Balls

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Ingredients

Adjust Servings:

	3 cups shredded monterey jack cheese (12 oz)
	1 cup shredded fontina cheese
	1 (3 ounce) package cream cheese, softened
	3 - 4 tablespoons prepared mustard
	1 teaspoon worcestershire sauce
	1/2 teaspoon garlic powder
	4 teaspoons chili powder

Nutritional information

Calories

42 g

Calories From Fat

4.7 g

Total Fat

2.9 g

Saturated Fat

14.5 mg

Cholesterol

99.9 mg

Sodium

0.5 g

Carbs

0.1 g

Dietary Fiber

0.2 g

Sugars

3.3 g

Protein

596g

Serving Size

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Chili Cheese Balls

Name: Chili Cheese Balls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 3; : 1; : 1; : 3 - 4; : 1; : 1/2; : 4

Features:

Cuisine:

American

Made these two times. The first time, I made them into the balls, as directed. The 2nd time, I rolled the cheese mixture into logs, refrigerated until firm, then rolled them in chili powder.

GREAT RECIPE! Thanks for sharing.

40 min
Serves 3
Easy

Ingredients

3
1
1
3 - 4
1
1/2
4

Directions

Chili Cheese Balls, , Made these two times The first time, I made them into the balls, as directed The 2nd time, I rolled the cheese mixture into logs, refrigerated until firm, then rolled them in chili powder GREAT RECIPE! Thanks for sharing

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Steps

1 Done	Combine First 6 Ingredients in a Medium Bowl,Mix Well.
2 Done	Shape Into 1 Inch Balls.
3 Done	Sprinkle Chili Powder in a Large Bowl,Add Cheese Balls,and Toss Gently to Coat.
4 Done	Cover and Chill.