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Chili Cheese Bars

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Ingredients

Adjust Servings:
1 egg
1 cup flour
3/4 cup margarine or 3/4 cup butter, softened
1/2 cup cornmeal
1/2 teaspoon salt
1/4 teaspoon chili powder (can add more if you like)
2 cups shredded cheddar cheese (sometimes we use pepper jack cheese)
1 (4 ounce) can green chilies
2 tablespoons chopped onions (i sometimes us more as we like onions)

Nutritional information

56.2
Calories
36 g
Calories From Fat
4 g
Total Fat
0.7 g
Saturated Fat
5.9 mg
Cholesterol
79.7 mg
Sodium
4.4 g
Carbs
0.3 g
Dietary Fiber
0.2 g
Sugars
0.8 g
Protein
21g
Serving Size

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Chili Cheese Bars

Features:
  • Gluten Free
Cuisine:

Found this in a cookbook I got from the library. It makes a good appetizer or you can add it to the meal. Kids seem to like it too.

  • 75 min
  • Serves 36
  • Easy

Ingredients

Directions

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Chili Cheese Bars, Found this in a cookbook I got from the library It makes a good appetizer or you can add it to the meal Kids seem to like it too , Found this in a cookbook I got from the library It makes a good appetizer or you can add it to the meal Kids seem to like it too


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Steps

1
Done

Heat Oven to 350.

2
Done

Mix Egg, Flour, Margarine, Cornmeal, Salt and Chili Powder.

3
Done

Press in Ungreased 9x13 Pan.

4
Done

Bake Until Firm (about 25 Minutes).

5
Done

Mix Remaining Ingredients.

6
Done

Spread Over Baked Layer.

7
Done

Bake Until Cheese Melted About 15 Minutes.

8
Done

Cool and Cut Into Bars About 3x1 Inch.

Avatar Of Bella Collins

Bella Collins

Pasta perfectionist with a passion for creating handmade noodles and sauces.

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