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Chili Cheese Casserole

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Ingredients

Adjust Servings:
1 (9 ounce) package fritos corn chips
2 (15 ounce) cans chili
0.5 (10 ounce) can enchilada sauce
2 tablespoons instant minced onion
2 1/2 cups kraft 2% milk shredded cheddar cheese
1 cup light sour cream

Nutritional information

669.1
Calories
328 g
Calories From Fat
36.5 g
Total Fat
11.1 g
Saturated Fat
56.5 mg
Cholesterol
1787.8 mg
Sodium
73.5 g
Carbs
13.3 g
Dietary Fiber
5 g
Sugars
18.4 g
Protein
249g
Serving Size

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Chili Cheese Casserole

Features:
    Cuisine:

    One of my favorite ways to eat chili is with Fritoes and cheese, so I had to make this casserole. Loved it! Made for Spring 2013 Pick A Chef.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chili Cheese Casserole, This recipe is from a friend in New Mexico I posted the recipe for roasting chili peppers This is a tried and true recipe In New Mexico they always have a bag of the roasted peppers in the refrigerator at my friends house They use them in everything from salads to appetizers The appetizer was just the roasted chili peppers on a soda cracker, but real good , This recipe is from a friend in New Mexico I posted the recipe for roasting chili peppers This is a tried and true recipe In New Mexico they always have a bag of the roasted peppers in the refrigerator at my friends house They use them in everything from salads to appetizers The appetizer was just the roasted chili peppers on a soda cracker, but real good


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    Steps

    1
    Done

    Preheat Overn to 375 Degrees.

    2
    Done

    For Topping, Reserve 1 Cup of the 9 Oz. Pkg of Corn Chips.

    3
    Done

    Combine Remainder of Chips With the Cheese, Chili, Enchilada Sauce, and Minced Onion.

    4
    Done

    Pour Into an 11x7 Baking Dish.

    5
    Done

    Bake Uncovered @ 375 For 25 Minutes or Until Hot.

    6
    Done

    Spread With 1 Cup Sour Cream. Sprinkle 1/2 Cup Additional Cheese and Cover With the Reserved Corn Chips. Bake 5 Minutes Longer and Serve.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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