Ingredients
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
2
-
1/2
-
1/2
-
1
-
-
-
-
Directions
Chili Cheese Dog Casserole, This recipe has a crispy cheese topping on a warm corn bread crust , This was yummy – a special treat dinner! used Stagg Chili and a homemade cornbread recipe I think it would be great for kids especially with a homemade chili to cut down on the preservatives Made for PAC Spring ’12, I found this in Simple and Delicious too, and I didn’t have chili but decided to use a can of Bush’s Baked Beans instead I didn’t add the brown sugar or garlic or chili powder because the baked beans were already well seasoned I did make a homemade cornbread which was as quick as using Jif It was so buttery that I didn’t need to grease the baking dish See Recipe #412830 Thank you so much for posting this quick and yummy recipe!
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Steps
|
1
Done
|
Cut Hot Dogs Lengthwise and Then Cut Into Bite-Size Pieces. |
|
2
Done
|
Prepare Corn Bread Batter According to Package Directions. |
|
3
Done
|
Spread Half the Batter Into a Greased 8-Inch Square Baking Dish, Set Aside. |
|
4
Done
|
in a Large Skillet, Saute Green Pepper , Onion, Celery in Oil Until Crisp-Tender. |
|
5
Done
|
Stir in Hot Does; Saute 3-4 Minutes Longer or Until Lightly Browned. |
|
6
Done
|
Stir in Chili, Brown Sugar, Garlic Powder, and Chile Powder, Heat Through. |
|
7
Done
|
Stir in 3/4 Cup Cheese. |
|
8
Done
|
Spoon Over Prepared Corn Bread. |
|
9
Done
|
Spread Remaining Batter Onto Hot Dog Mixture. Sprinkle With Remaining Cheese. |
|
10
Done
|
Bake Uncovered at 350 Degree For 28-32 Minutes. Let Stand For 5 Minutes Before Serving. |
