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Chili Cheese Dog Fondue

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Ingredients

Adjust Servings:
1 (11 ounce) can pillsbury refrigerated breadsticks
24 cocktail-sized smoked link sausage (16 oz. pkg.)
1 (1 lb) package velveeta cheese, cubed
2 (15 ounce) cans chili without beans (hormel)

Nutritional information

295.1
Calories
178 g
Calories From Fat
19.9 g
Total Fat
10.5 g
Saturated Fat
67.1 mg
Cholesterol
1253 mg
Sodium
12 g
Carbs
0 g
Dietary Fiber
4.5 g
Sugars
17.1 g
Protein
162g
Serving Size

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Chili Cheese Dog Fondue

Features:
  • Gluten Free
Cuisine:

Got this recipe out of a Pillsbury recipe book....looks right up our alley!
Simple and tasty...

  • 50 min
  • Serves 8
  • Easy

Ingredients

Directions

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Chili Cheese Dog Fondue, Got this recipe out of a Pillsbury recipe book looks right up our alley! Simple and tasty , Got this recipe out of a Pillsbury recipe book looks right up our alley! Simple and tasty


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Steps

1
Done

Heat Oven to 375 Degrees. Unroll Dough; Separate Into Strips. Cut Dough Strips in Half Crosswise. Wrap 1 Breadstick Half Around Center of Each Sausage; Pinch Ends of Dough Strip to Seal. Place Seam Side Down and About 1 Inch Apart on Ungreased Cookie Sheet. Bake Immediately; or Cover and Refrigerate Up to 4 Hours.

2
Done

Bake at 375 Degrees For 13 to 15 Minutes or Until Golden Brown.

3
Done

Meanwhile, in Fondue Pot or Medium Saucepan, Comnbine Cheese and Chili. Cook Over Medium Heat Until Cheese Is Melted, Stirring Frequently.

4
Done

Serve Hot Fondue With Warm Wrapped Sausages to Be Speared With Fondue Forks For Dipping.

Avatar Of Carter Bell

Carter Bell

Barbecue pitmaster known for creating tender and flavorful smoked meats.

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