Ingredients
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3
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8
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6
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1
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-
-
-
-
-
-
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-
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Directions
Chili Cheese Little Smokies, I found this recip in a recent edition of a Pillsbury cookbook These are much like the lil smokies you have had in the past but with a little twist , These were excellent! The reason for only 3 stars is because this recipe with 3lbs of cocktail franks (3 pkgs) needed 12 ounces of Velveeta cheese rather than 8, 8 ounce jar of taco sauce instead of 6 and a 19 ounce can of chili I am grateful that I had bought extra ingredients because without them this recipe would not have worked and it is for a potluck The combination is great but just not enough ingredients for 3lbs of cocktail franks Sorry I will make it again though Thank you for the recipe, Lacy , These were excellent! The reason for only 3 stars is because this recipe with 3lbs of cocktail franks (3 pkgs) needed 12 ounces of Velveeta cheese rather than 8, 8 ounce jar of taco sauce instead of 6 and a 19 ounce can of chili I am grateful that I had bought extra ingredients because without them this recipe would not have worked and it is for a potluck The combination is great but just not enough ingredients for 3lbs of cocktail franks Sorry I will make it again though Thank you for the recipe, Lacy
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Steps
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1
Done
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Place All Ingredients in a Crock Pot and Stir to Coat Well. |
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2
Done
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Cook on Low For 5-6 Hours, Stirring Every Hour. |
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3
Done
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Serve Straight Out of Crock Pot to Keep Warm. |
