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Chili Cheesy Creamy Chickey Crock Pot

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Ingredients

Adjust Servings:
6 boneless chicken breasts
1 large onion, chopped
1/4 lb shredded cheddar cheese
1 (10 1/2 ounce) can undiluted cheddar cheese soup
1 1/4 teaspoons chili powder
1 (10 1/2 ounce) can undiluted cream of chicken soup
2 (14 1/2 ounce) cans rotel tomatoes

Nutritional information

462.6
Calories
241 g
Calories From Fat
26.8 g
Total Fat
11.3 g
Saturated Fat
128.1 mg
Cholesterol
1460.9 mg
Sodium
15.4 g
Carbs
1 g
Dietary Fiber
1.8 g
Sugars
39.5 g
Protein
425 g
Serving Size

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Chili Cheesy Creamy Chickey Crock Pot

Features:
    Cuisine:

    Crank up your crock pot, check out your cupboard, chop up some cheese and cook up some chicken. Serve over rice and top with guacamole.

    • 515 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chili Cheesy Creamy Chickey Crock Pot,Crank up your crock pot, check out your cupboard, chop up some cheese and cook up some chicken. Serve over rice and top with guacamole.


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    Steps

    1
    Done

    Lightly Brown Chicken Breasts.

    2
    Done

    Place Chicken in the Bottom of Your Slow Cooker.

    3
    Done

    Add Onion, Cheddar Cheese, and Cream of Cheddar Cheese Soup.

    4
    Done

    Sprinkle Chili Powder, Add Cream of Chicken Soup and Tomatoes.

    5
    Done

    Cover and Cook on Low For 7- 9 Hours or on High For 4 to 6 Hours.

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    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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