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Chili Cheesy Potato Casserole #Sp5

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Ingredients

Adjust Servings:
2 (8 ounce) packages simply potatoes diced potatoes with onion
2 (15 ounce) cans hormel chili without beans
1 cup sour cream

Nutritional information

361.9
Calories
237 g
Calories From Fat
26.4 g
Total Fat
11.4 g
Saturated Fat
74.5 mg
Cholesterol
873.2 mg
Sodium
14.6 g
Carbs
0 g
Dietary Fiber
2 g
Sugars
17.2 g
Protein
180g
Serving Size

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Chili Cheesy Potato Casserole #Sp5

Features:
    Cuisine:

    Official Contest Entry: Simply Potatoes 5Fix. Easy, quick prep, 30 minute casserole the whole family will love. I am a quick thinker and just created this in my mind just now......going to make it soon :).

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chili Cheesy Potato Casserole #SP5, Official Contest Entry: Simply Potatoes 5Fix Easy, quick prep, 30 minute casserole the whole family will love I am a quick thinker and just created this in my mind just now going to make it soon 🙂 , Official Contest Entry: Simply Potatoes 5Fix Easy, quick prep, 30 minute casserole the whole family will love I am a quick thinker and just created this in my mind just now going to make it soon 🙂


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    Steps

    1
    Done

    Heat Oven to 350 Degrees, Bake Time: 25-30 Minutes.

    2
    Done

    Use Rectangular Cake Pan (9x13) Approximately.

    3
    Done

    Spray Pan With Cooking Spray.

    4
    Done

    Layer Diced Potatoes Evenly Across Bottom.

    5
    Done

    Layer Chili Sauce (with Beans or Without) on Top of Potato Dices.

    6
    Done

    Layer 4 Cups of Shredded Sharp Cheddar Cheese (your Choice) on Top of Chili Sauce.

    7
    Done

    Cover With Foil and Bake For 25 Minutes. Uncover and Bake 5 More Minutes.

    8
    Done

    Remove from Oven and Cut in Large Squares. Serve With a Spoonful of Sour Cream on Top. (tortilla Chips on the Side? Would Be Nice Too).

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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