Ingredients
-
250
-
1
-
500
-
200
-
1
-
1
-
1
-
1
-
1
-
200
-
440
-
1 - 2
-
1 - 2
-
1
-
1/2
Directions
Chili Chicken Pasta, I first made this recipe years ago after trying something vaguely similar from a cafe in Sydney DH fell in love with it instantly Hadn’t made for years until last night, but wanted to put it back on rotation now that I can easily find gluten free pasta Hope you enjoy it as much as we do 8 March 2010 – Oops, I made this from the recipe tonight & noticed a couple of important ingredients missing – garlic & chili Now fixed , I first made this recipe years ago after trying something vaguely similar from a cafe in Sydney DH fell in love with it instantly Hadn’t made for years until last night, but wanted to put it back on rotation now that I can easily find gluten free pasta Hope you enjoy it as much as we do 8 March 2010 – Oops, I made this from the recipe tonight & noticed a couple of important ingredients missing – garlic & chili Now fixed
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Steps
|
1
Done
|
Heat Oil in Pan Over Medium High Heat, Then Add Chicken, Bacon, Garlic, Chili and Onion, Cooking For 3 Mins, Stirring Frequently. |
|
2
Done
|
Add Pepper, Zucchini and Mushrooms, Stirring, Cooking For a Further 5 Minutes. |
|
3
Done
|
Add Tomatoes and Herbs. Stir, Reduce Heat and Simmer For 10-15 Minutes. |
|
4
Done
|
Cook Pasta in a Separate Pan, According to Directions on Packet While Making the Sauce. |
|
5
Done
|
Pour in Cream, Stir to Combine and Continue to Simmer For Another Few Minutes, Just Until Sauce Thickens. |
|
6
Done
|
Serve Pasta, Then Place Sauce on Top, Sprinkling With Parmesan Cheese to Taste. |
