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Chili-Chicken Quesadillas

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Ingredients

Adjust Servings:
1 1/4 cups salsa, divided
1 cup chopped cooked chicken breast
1 (4 ounce) can chopped green chilies, drained
2 tablespoons fresh cilantro, chopped
1/4 teaspoon cumin
6 7-inch flour tortillas
1 1/2 cups shredded jalapeno pepper cheese or 1 1/2 cups mexican blend cheese (or whatever you like.)

Nutritional information

212.1
Calories
49 g
Calories From Fat
5.5 g
Total Fat
1.4 g
Saturated Fat
19.6 mg
Cholesterol
634.5 mg
Sodium
28.9 g
Carbs
2.6 g
Dietary Fiber
3.5 g
Sugars
12 g
Protein
242g
Serving Size

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Chili-Chicken Quesadillas

Features:
    Cuisine:

    Can't remember where I found this. It's a good and delish way to use up leftover cooked chicken. Most of the time I just boil it up and don't wait for leftovers :)

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chili-Chicken Quesadillas, Can’t remember where I found this It’s a good and delish way to use up leftover cooked chicken Most of the time I just boil it up and don’t wait for leftovers :), Can’t remember where I found this It’s a good and delish way to use up leftover cooked chicken Most of the time I just boil it up and don’t wait for leftovers 🙂


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    Steps

    1
    Done

    Combine 1/2 C.

    2
    Done

    Salsa, Chicken, Chilies, Cilantro and Cumin.

    3
    Done

    Place 1 Tortilla in Lightly Greased Skillet Over Med-Hi Heat.

    4
    Done

    Immediately Spoon About 1/6 of Salsa Mixture Over Tortilla.

    5
    Done

    Sprinkle With 1/4 C.

    6
    Done

    Cheese and Heat 1 Min.

    7
    Done

    Fold in Half; Cook 30 Seconds or Until Lighlty Browned.

    8
    Done

    Repeat W/ Remaining Tortillas.

    9
    Done

    Cut Each Tortilla Into 4 Wedges.

    10
    Done

    Top W/ Remaining 3/4 C.

    11
    Done

    Salsa, If Desired.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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