Ingredients
-
1/2
-
2
-
2
-
1
-
1/4
-
2
-
1
-
-
1/4
-
1/4
-
2
-
1
-
1
-
1/2
-
6
Directions
Chili Chicken Salad, A whole meal chicken salad, with lots of taste, from Cooking Light A very satisfying meal (Cook time includes 20 minutes chill time )
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Steps
|
1
Done
|
Position Knife Blade in Food Processor Bowl, and Add First 6 Ingredients, or Process in Blender. |
|
2
Done
|
Process Until a Paste Forms, Scraping Sides Occasionally. |
|
3
Done
|
Place Chicken in a Shallow Dish, Spread Onion Mixture Evenly Over Both Sides of Each Piece. |
|
4
Done
|
Cover and Chill 20 Minutes. |
|
5
Done
|
Place Chicken on Rack of Broiler Pan Coated With Cooking Spray. |
|
6
Done
|
Broil 5 1/2 Inches from Heat (with Electric Oven Door Partially Opened) 5 Minutes on Each Side or Until Done. |
|
7
Done
|
Cut Chicken Across Grain Into Thin Slices, Set Aside and Chill, If Desired. |
|
8
Done
|
Combine Mustard and Next 3 Ingredients in a Small Bowl, Stir With a Wire Whisk Until Blended. |
|
9
Done
|
Stir in Corn and Green Onions. |
|
10
Done
|
Divide Sliced Lettuce Evenly Among 4 Salad Plates, and Top With Warm or Chilled Chicken Slices. |
|
11
Done
|
Pour Dressing Evenly Over Salads. |
