Ingredients
-
1
-
1 1/2
-
2
-
1
-
4
-
2
-
1
-
1/2
-
2
-
1
-
1/4
-
1
-
3
-
1
-
2
Directions
Chili con Carne, This recipe is based on Emeril’s Chili con Carne recipe It is my most favorite chili recipe so I thought I would share The best thing about this recipe is that you don’t use beans, but if you must have them, they can easily be added , Hard to know if this is the correct rating because I made it with veggie granules, tofu, and kidney beans and didn’t have Emeril’s Essence Tasted great :), Fabulous! I usually search & try recipes until I find the best version, and my search was over the minute I tasted this one Even my friends who claim not to like chili like this recipe I add one can of drained, rinsed kidney beans to the mix and think it is perfect Also, it is just the right blend of spices and heat I didn’t change a thing on the recipe requirements Love it! Thanks!
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Steps
|
1
Done
|
Heat the Oil in a Large, Heavy Pot Over Medium-High Heat. |
|
2
Done
|
Add the Meat and Stir to Break Up the Pieces. |
|
3
Done
|
Cook, Stirring, Until the Meat Is Brown and Cooked Through, About 5 Minutes. |
|
4
Done
|
Add the Onion, Green Bell Pepper, Garlic, Chili Powder, Essence, Salt, Cumin, Oregano, and Cayenne, and Cook, Stirring, Until Soft, About 4 Minutes. |
|
5
Done
|
Put the Whole Tomatoes in a Large Mixing Bowl and Squeeze Them With Your Hands to Break Them Into Pieces. |
|
6
Done
|
Add the Squeezed Tomatoes and Their Juices, the Tomato Paste, Sugar, and Water to the Pot. |
|
7
Done
|
Stir Well and Bring to a Boil. |
|
8
Done
|
Lower the Heat to Medium-Low and Simmer, Uncovered, For 30 Minutes, Stirring Occasionally. |
|
9
Done
|
Remove the Pot from the Heat, Ladle Into a Large Bowl and Top With the Shredded Cheese and Serve With Crackers or Tortilla Chips. |
