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Chili Con Queso Artichokes

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Ingredients

Adjust Servings:
2 large artichokes
8 ounces mexican blend cheese
5 ounces evaporated milk
4 ounces choped green chilies, drained
1/2 cup minced fresh cilantro

Nutritional information

154.7
Calories
89 g
Calories From Fat
9.9 g
Total Fat
6.2 g
Saturated Fat
35 mg
Cholesterol
379.5 mg
Sodium
8.7 g
Carbs
2.4 g
Dietary Fiber
2.5 g
Sugars
8.9 g
Protein
101g
Serving Size

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Chili Con Queso Artichokes

Features:
    Cuisine:

    Who knew you could whip up something this delicious so quickly. Heck, I'd eat this sauce on anything. I added cream cheese to mine too. Recipe courtesy of 2008 Taste of Home Annual Recipes.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chili Con Queso Artichokes, Who knew you could whip up something this delicious so quickly Heck, I’d eat this sauce on anything I added cream cheese to mine too Recipe courtesy of 2008 Taste of Home Annual Recipes , Who knew you could whip up something this delicious so quickly Heck, I’d eat this sauce on anything I added cream cheese to mine too Recipe courtesy of 2008 Taste of Home Annual Recipes


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    Steps

    1
    Done

    Using a Sharp Knife, Level the Bottom of Each Artichoke and Cut 1 Inch from the Tops. Using Kitchen Scissors, Snip Off Tips of Outer Leaves. Place Artichokes in a Large Saucepan and Add 1 Inch of Water. Bring to a Boil. Reduce Heat and Cover and Simmer For 30 to 35 Minutes or Until Leaves Near the Center Pull Out Easily.

    2
    Done

    Invert Artichokes to Drain For 10 Minutes. With a Grapefruit Spoon, Carefully Remove the Fuzzy Centers and Discard.

    3
    Done

    in a Small Microwave-Safe Dish, Combine the Cheese, Evaporated Milk and Chilies. Cover and Microwave on High For 1 to 2 Minutes or Until Cheese Is Melted, Stirring Twice. Stir in Cilantro. Gently Spread Artichoke Leaves Apart, Fill With Cheese Mixture. Serve Immediately.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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