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Chili Con Queso Dip

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Ingredients

Adjust Servings:
3 cups shredded monterey jack cheese
2 tablespoons cornstarch
1/2 teaspoon garlic powder
1 tablespoon vegetable oil
1/2 cup chopped green onion
2 medium tomatoes, chopped
4 ounces diced hot chili peppers
1/2 cup dry vermouth
1 teaspoon salt
8 drops tabasco sauce

Nutritional information

206.9
Calories
131 g
Calories From Fat
14.6 g
Total Fat
8.3 g
Saturated Fat
37.7 mg
Cholesterol
524.9 mg
Sodium
5.7 g
Carbs
0.8 g
Dietary Fiber
2 g
Sugars
11.1 g
Protein
90g
Serving Size

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Chili Con Queso Dip

Features:
    Cuisine:

    Savory appetizer dip from my family recipe box

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chili Con Queso Dip, Savory appetizer dip from my family recipe box, Savory appetizer dip from my family recipe box


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    Steps

    1
    Done

    Toss Together Cheese, Cornstarch and Garlic Powder.

    2
    Done

    Heat Oil.

    3
    Done

    Add Rest of the Ingredients and Heat Just to Boil.

    4
    Done

    Reduce Heat and Stir in Cheese. Do not Boil.

    5
    Done

    Serve With Tortilla Chips.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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