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Chili Corn Bread Velveeta Casserole

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Ingredients

Adjust Servings:
1 lb beef
1 bell pepper
1 poblano pepper
1 small sweet onion
1 (10 ounce) can rotel tomatoes
1 (8 ounce) can tomato sauce
1 (1 1/4 ounce) package taco seasoning
2/3 cup water
1 (8 1/2 ounce) package jiffy cornbread mix
1 egg
1/3 cup milk
1/2 lb velveeta cheese
1 cup mild cheddar cheese
1 cup sharp cheddar cheese

Nutritional information

604.6
Calories
436 g
Calories From Fat
48.5 g
Total Fat
22.5 g
Saturated Fat
106.8 mg
Cholesterol
1288.4 mg
Sodium
26 g
Carbs
3.3 g
Dietary Fiber
4.2 g
Sugars
16.5 g
Protein
218g
Serving Size

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Chili Corn Bread Velveeta Casserole

Features:
    Cuisine:

    A recipe that used some of our home grown peppers. used a combination of several members recipes and I little of my own invention.

    • 80 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Chili Corn Bread Velveeta Casserole, A recipe that used some of our home grown peppers used a combination of several members recipes and I little of my own invention , A recipe that used some of our home grown peppers used a combination of several members recipes and I little of my own invention


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    Steps

    1
    Done

    Chop Peppers and Onion Into Small Cubes (i Like Mine Tiny, but It's to Taste ).

    2
    Done

    Place Peppers and Onion in Large Skillet With Beef and Cook Until Beef Is Done and Onions Are Translucent - Drain.

    3
    Done

    Add Tomato Sauce, Rotel (drained), Water, and Taco Seasoning and Cook Until Liquid Is Mostly Absorbed.

    4
    Done

    While This Is Cooking Mix Jiffy With Egg and Milk Per Package Directions ( I Like Mine to Sit For About 5-10 Minutes to "puff Up").

    5
    Done

    Slice Velveeta Into 1/4 Inch Slices

    6
    Done

    Put Beef Mixture Into 9 by 13 Inch Glass Oven Pan

    7
    Done

    Cover Beef With Velveeta Slices

    8
    Done

    Drop Tablespoons of Corn Bread Mixture Over Everything. It Doesn't Need to Be Smooth.

    9
    Done

    Cover With Foil and Cook at 350 For 12-15 Minutes

    10
    Done

    Uncover and Cook at 400 For 5-10 Minutes

    11
    Done

    When Cornbread Looks Light Golden Brown Sprinkle Sharp and Mild Cheese's on Top and Place Back in Oven Until Melted ( Just a Couple Minutes)

    12
    Done

    Enjoy :).

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