Ingredients
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1/4
-
1/4
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4
-
1/8
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-
-
-
-
-
-
-
-
-
-
Directions
Chili Corn Chips, Better-than-store-bought tortilla chips Dig in , These are great!! Served them with this: grouprecipes com/5343/tomato-avocado-and-lemon-salad html and it was perfect!
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Steps
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1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
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in Cup, Mix Cumin, Chili Powder, and Salt. |
|
3
Done
|
Spray 1 Side of Each Tortilla With Cooking Spray, Sprinkle With Chili Powder Mixture. |
|
4
Done
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Cut Each Tortilla Into 8 Wedges and Place on Ungreased Large Non-Stick Cookie Sheet. |
|
5
Done
|
Bake Tortillas 8 to 10 Minutes Until Crisp, Cool on Wire Rack. |
|
6
Done
|
If not Serving Right Away, Store in Tightly Covered Container. |
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7
Done
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Serve With"fresh and Chunky Salsa" (you'll Find the Recipe Under"low Sodium, Low Cholesterol Dips" on This Web Site). |
