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Chili Cornbread Casserole

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Ingredients

Adjust Servings:

	1 package jiffy cornbread mix
	3 cups leftover chili
	pam cooking spray

Nutritional information

215

Calories

94 g

Calories From Fat

10.5 g

Total Fat

4.5 g

Saturated Fat

32.6 mg

Cholesterol

1002.2 mg

Sodium

22.9 g

Carbs

8.4 g

Dietary Fiber

2.3 g

Sugars

11 g

Protein

128 g

Serving Size

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Chili Cornbread Casserole

Name: Chili Cornbread Casserole
Prep time: 20 min
Cook time: 38 min
Total time: 58 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 3

Features:

Cuisine:

American

This gets a five for being so easy! I think it's a great idea to sweeten up the cornbread, particularly if you have a spicy chili. It makes a good contrast. I put down a good layer of shredded cheddar between the cornbread and chili. Thanks for the recipe!

58 min
Serves 4
Easy

Ingredients

Directions

Chili Cornbread Casserole, A great way to use up that last bit of chili! A very cheap and easy meal. For variations, add cheese, cream corn, onions, and/or jalapenos to the batter. Can be made in advance., This gets a five for being so easy! I think it’s a great idea to sweeten up the cornbread, particularly if you have a spicy chili. It makes a good contrast. I put down a good layer of shredded cheddar between the cornbread and chili. Thanks for the recipe!, I added honey and sugar to my cornbread and my DH loved it. Thanks for the recipe.

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Steps

1 Done	Preheat Oven to Temperature According to Cornbread Mix.
2 Done	Mix Jiffy Cornbread Mix According to Directions For 8x8 Pan.
3 Done	Spray Pan With Pam Cooking Spray.
4 Done	Spread Chili in the Bottom of the 8x8 Pan, Then Spread the Cornbread Batter Overtop.
5 Done	Bake as Directed For Cornbread.