Ingredients
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1
-
1
-
-
1
-
1
-
1
-
3
-
3
-
1
-
2
-
-
-
-
-
Directions
Chili Crab, This is a Chinese dish which is very popular in Malaysia.It has a sweet-sour and a little bit spicy taste to it., Great-and not to difficult, This is a Chinese dish which is very popular in Malaysia.It has a sweet-sour and a little bit spicy taste to it.
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Steps
|
1
Done
|
Heat Oil in Wok Over High Heat,When Hot, Fry Crabs. |
|
2
Done
|
in Batches For 2 Minutes Each Batch. |
|
3
Done
|
Remove and Keep Aside. |
|
4
Done
|
Lower Heat Slightly,Add Onion and Ground Ingredients and Stir Fry For 3 Minutes. |
|
5
Done
|
Add Canned Tomatoes,Sugar,Soy Sauce,Cayenne Pepper,Sherry and Let Simmer For Another 5 Minutes or Till Tomatoes Are Very Soft and Starts to Form a Gravy. |
|
6
Done
|
Check Seasonings,Add More Salt If Necessary. |
|
7
Done
|
Add Crabs and Cornstarch Mixture and Stir Fry For Another 4 to 5 Minutes or Till Mixture Start to Thicken,Remove from Heat. |
|
8
Done
|
Stir in Beaten Egg White. |
|
9
Done
|
Remove to a Serving Dish. |
|
10
Done
|
Garnish With Sliced Spring Onions and Ginger Strips. |
