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Chili Crabs

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Ingredients

Adjust Servings:
500 g crabs washed & cut into pieces
3 tablespoons cooking oil
3 cloves garlic chopped
3 cm ginger chopped
4 chili chopped (optional)
2 tablespoons chili sauce
2 tablespoons tomato sauce
1 red chile chopped
1 tablespoon ground pepper
1 teaspoon sugar
salt
5 tablespoons water
1 teaspoon cornflour
4 lettuce leaves

Nutritional information

231.8
Calories
105 g
Calories From Fat
11.8 g
Total Fat
1.6 g
Saturated Fat
97.5 mg
Cholesterol
529.1mg
Sodium
7.2 g
Carbs
1.6 g
Dietary Fiber
3.1 g
Sugars
23.8 g
Protein
210g
Serving Size (g)
4
Serving Size

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Chili Crabs

Features:
    Cuisine:

      It taste good and I read this in magazine and I put some ingredients.

      • 44 min
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Chili Crabs,It taste good and I read this in magazine and I put some ingredients.,It taste good and I read this in magazine and I put some ingredients.


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      Steps

      1
      Done

      Place the Crabs,Cooking Oil,Garlic,Ginger in a Microwave Safe Casserole and Cook on High For 5-6 Miumntes or Until Aromatic.

      2
      Done

      Add the Chili,Garlic Sauce,Tomato Sauce,Red Chilli,Pepper,Sugar, and Salt and Cook on Power High For 45 Second.

      3
      Done

      Stir in the Crabs,Cover and Cook For 5 Minutes.

      4
      Done

      Stir at Half Cooking Time.

      5
      Done

      Stir the Water and Cornflour,Cover on Power High For 3 Minutes or Until the Sauce Thickened and Crabs Are Cooked.

      6
      Done

      Serve Hot Plain Rice or Bread.

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      Jenna Bailey

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