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Chili Crumb- Stuffed Onions

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Ingredients

Adjust Servings:
4 large onions (use vidalia)
3/4 cup italian breadcrumbs
1/2 cup celery, chopped
1/4 cup yellow cornmeal
1/4 cup butter, melted
2 teaspoons chili powder
1 teaspoon cumin
2 teaspoons fresh oregano, chopped
1/2 cup chicken broth

Nutritional information

293.9
Calories
123 g
Calories From Fat
13.8 g
Total Fat
7.8 g
Saturated Fat
30.7 mg
Cholesterol
604.3 mg
Sodium
38.5 g
Carbs
4.8 g
Dietary Fiber
8.2 g
Sugars
6.3 g
Protein
240g
Serving Size

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Chili Crumb- Stuffed Onions

Features:
    Cuisine:

    This is a great slightly spicy dish for a Tex-Mex feast!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chili Crumb-Stuffed Onions, This is a great slightly spicy dish for a Tex-Mex feast!, This is a great slightly spicy dish for a Tex-Mex feast!


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Core the Onion.

    3
    Done

    Mix the Chopped Onion Cores With Bread Crumbs, Celery, Cornmeal, Butter, Chili Powder and Oregano.

    4
    Done

    Fill Each Onion With Filling and Place in Baking Dish.

    5
    Done

    Add Water to Dish and Cover With Foil.

    6
    Done

    Bake Until Onions Are Tender--About 35-40 Minutes.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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