Ingredients
-
1
-
11
-
2
-
1
-
1/2
-
32
-
-
-
-
-
-
-
-
-
Directions
Chili-Day Meatballs- Freezer Friendly, Great served as a meal alongside egg noodles and a vegetable or even as an appetizer From the book: Frozen Assets: How to cook for a day and eat for a month I recommend serving with Recipe #64252 You can also use this sauce with hotdogs, as I did in the picture , Great served as a meal alongside egg noodles and a vegetable or even as an appetizer From the book: Frozen Assets: How to cook for a day and eat for a month I recommend serving with Recipe #64252 You can also use this sauce with hotdogs, as I did in the picture
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Saucepan, Dissolve Bouillon Cube in 1/2 Cup Hot Water. |
|
2
Done
|
Whisk in the Chili Sauce, Jelly, and Lemon Juice Until Smooth. Simmer on Low Heat Until Mixture Starts to Bubble and Thicken. |
|
3
Done
|
Add Meatballs. Cook Until Fully Thawed and Cooked Through. |
|
4
Done
|
Serve Immediately Over Cooked Noodles or Rice. or, Freeze in Freezer Bag. |
|
5
Done
|
You Can Also Cook the Sauce as Directed and Add With the Meatballs to a Crockpot. Cook 8 Hours on Low. |
