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Chili Dog Pizza

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Ingredients

Adjust Servings:
2 cups bisquick
1/2 cup cold water
1 7 1/2 ounce can canned chili
5 hot dogs, sliced thin
1 cup shredded cheddar cheese

Nutritional information

2293.6
Calories
1290 g
Calories From Fat
143.4 g
Total Fat
60.3 g
Saturated Fat
243 mg
Cholesterol
5861 mg
Sodium
172.6 g
Carbs
5.4 g
Dietary Fiber
38 g
Sugars
73.9 g
Protein
712 g
Serving Size

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Chili Dog Pizza

Features:
    Cuisine:

    I liked it cause it was made of stuff I always have in the house. I wasn't fond of the crust though. Next time I will use pre made crust. I will make it again!!!

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chili dog pizza, I found this recipe on KidsKuisine.com. It was a HUGE hit with my kids, even my most picky eater asked for seconds! I actually enjoyed it myself! And the best part is it was so easy to prepare., I liked it cause it was made of stuff I always have in the house. I wasn’t fond of the crust though. Next time I will use pre made crust. I will make it again!!!, This was a quick recipe that was well received by the entire family. We used a prepared Boboli crust, spread a little bit of relish on it before adding the chili and sprinkled some dehydrated onion flakes on top before adding the cheese. We then served it with ketchup, mustard and hot sauce for topping. This is a good recipe for our busy Thursdays when one kid has soccer and the other has a JH football game and I have to have dinner on the table before 5:00. Thank you for posting!


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees.

    2
    Done

    Mix Together Bisquick Mix and Water.

    3
    Done

    Stir Until a Soft Ball Forms.

    4
    Done

    Roll or Pat Dough Into a 12 Inch Circle on an Ungreased Cookie Sheet or Pizza Pan.

    5
    Done

    Pinch the Edge of the Circle to Form a Crust.

    6
    Done

    Spread the Chili Over Crust, and Then Add Cheese, and Top With Hot Dog Slices.

    7
    Done

    Bake in the Oven For 20 to 25 Minutes.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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