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Chili Egg Puff

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Ingredients

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	10 eggs
	1/2 cup flour
	1 teaspoon baking powder
	1/2 teaspoon salt
	1 pint small curd cottage cheese (2 cups)
	1 lb monterey jack cheese shredded
	1/2 cup butter melted
	2 (4 ounce) cans chopped green chilies

Nutritional information

447.9

Calories

300 g

Calories From Fat

33.4 g

Total Fat

19.3 g

Saturated Fat

314.6 mg

Cholesterol

795.4mg

Sodium

9.9 g

Carbs

0.6 g

Dietary Fiber

2.1 g

Sugars

26.9 g

Protein

202g

Serving Size (g)

Serving Size

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Chili Egg Puff

Name: Chili Egg Puff
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 9
Cuisine: Jewish
Ingredients: : 10; : 1/2; : 1; : 1/2; : 1; : 1; : 1/2; : 2

Features:

Cuisine:

The flavor of this dish was okay but neither my husband or I could handle the texture, we even tried putting it between two pieces of toast to no avail.

65 min
Serves 9
Easy

Ingredients

Directions

Chili Egg Puff,I snagged this wonderful dish from Missouri’s Innkeepers book. used 8 ounces mixed cheddar and Monterey Jack and 8 ounces of Monterey Jack. I baked it about 45 minutes.,The flavor of this dish was okay but neither my husband or I could handle the texture, we even tried putting it between two pieces of toast to no avail.,This was great! Made for x-mas brunch to go with fruit, ham and rolls, and cinnamon rolls, everyone loved it. Thanks so much!

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Steps

1 Done	Beat Eggs.
2 Done	Add Dry Ingredients, Cottage Cheese and Shredded Cheese.
3 Done	Add Melted Butter and Chilies.
4 Done	Pour Into Well Greased 13x9 Inch Baking Dish.
5 Done	Bake at 350 For 35 Minutes or Until Center Is Firm.
6 Done	Reheats Nicely.