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Chili For A Big Bash

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Ingredients

Adjust Servings:
3 tablespoons vegetable oil
4 lbs ground venison or 4 lbs ground beef
2 lbs of cubed venison or 2 lbs beef
2 hot italian sausage links, crumbled
2 - 3 tablespoons minced garlic
4 tablespoons worcestershire sauce
2 large onions, diced
1 large green pepper, diced
1 (4 1/2 ounce) can diced green chilies
4 - 6 chipotle chiles in adobo, diced

Nutritional information

326.7
Calories
112 g
Calories From Fat
12.5 g
Total Fat
4.7 g
Saturated Fat
115.5 mg
Cholesterol
869.5 mg
Sodium
18.6 g
Carbs
3.2 g
Dietary Fiber
8.3 g
Sugars
34.2 g
Protein
245 g
Serving Size

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Chili For A Big Bash

Features:
    Cuisine:

    THIS IS WHAT IM REFERRING TOO. IT SAYS GROUND BEET THEN UNDER IT, IT SAYS 2LBS CUBED VENISON OR BEEF?

    • 225 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Chili for a Big Bash,This is one of the dishes I made for a big crowd that will be partying with us on the Fourth of July. (You can cut the recipe in half or you can freeze for a latter day).used venison but you can use lean beef. Venison is very lean. use small cubed pieces of meat as well as ground. Gives it more texture. But its melt in your mouth cubes of meat. It really does melt in your mouth. All the different ingredients blend together to give you a nice spicy almost 5 alarm chili. used Goya beans which are not to be rinsed. Check your cans most do need a rinse.The picture shown is one serving and topped with grated cheddard cheese, sour cream, and Salsa Verde recipe #84339.,THIS IS WHAT IM REFERRING TOO. IT SAYS GROUND BEET THEN UNDER IT, IT SAYS 2LBS CUBED VENISON OR BEEF?,OKAY AND THE RECIPE FIRST CALLS FOR 4LB GROUND BEEF BUT THEN UNDER IS SAYS 2 LB BEEF? WHAT DOES THAT MEAN? SORRY WANNA MAKE SURE I COOK IT CORRECT!!!!


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    Steps

    1
    Done

    In a Very Large Pot.

    2
    Done

    used My 18 Quart Electric Roaster Oven (counter Top).

    3
    Done

    It`s Like a Very Very Large Crock Pot.

    4
    Done

    Heat to 400 Degrees Add Oil and Brown Meats.

    5
    Done

    While Meat Is Browning Add Onions, Peppers, Garlic and Worcestershire Sauce.

    6
    Done

    Continue to Cook Till All Meat Is Browned Stirring Often.

    7
    Done

    Add All the Rest of the Ingredients and Lower the Temperature to 275 Degrees and Cook For 2-3 Hour Till All the Flavor Meld Into a Delish Chili. Be Sure to Stir All the While!

    8
    Done

    Check For Seasoning.

    9
    Done

    Enjoy Over Rice or Straight.

    Avatar Of Kenley Potts

    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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