Ingredients
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225
-
1
-
350
-
1
-
175
-
2
-
-
1
-
-
-
-
-
-
-
Directions
Chili Garlic Chicken and Rice, For Zaar World Tour 2006 This recipe comes from the internet Cape recipe page , easy stir fry nice flavor dee, For Zaar World Tour 2006 This recipe comes from the internet Cape recipe page
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Steps
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1
Done
|
Put the Rice on to Cook in Plenty of Lightly Salted Boiling Water. It Will Take About. |
|
2
Done
|
12 Minutes, So Start Cooking the Stir-Fry About 8 Minutes Before the Rice Is Ready. |
|
3
Done
|
Heat the Oil in a Wok or Large Frying-Pan and Add the Chicken Strips. Stir-Fry For About 3-4 Minutes, Then Add Spring Onions and Mange-Tout Peas or Sugar Snap Peas. Stir-Fry For Another 2-3 Minutes. |
|
4
Done
|
Add the Chilli-Garlic Sauce and Cook For a Further Minute. Season to Taste With Salt and Pepper. |
|
5
Done
|
Drain the Rice, Divide Between Four Warm Bowls or Plates and Pile the Chicken and Vegetable Mixture on Top. Garnish With Chives and Serve at Once. |
|
6
Done
|
Cook's Note 1: Use a Combination of White and Wild Rice For Extra Interest. |
|
7
Done
|
Cook's Note 2: If You Can't Find Chilli-Garlic Sauce, Add a Crushed Garlic Clove to the Stir-Fry and Use Ordinary Chilli Sauce Instead. |
