Ingredients
-
6
-
3/4
-
8 - 10
-
3 - 4
-
1/4
-
2
-
1
-
2
-
1
-
1
-
-
-
-
-
Directions
Chili-Garlic Marinated Pork Chops, Did these for supper tonight, quite a nice tang. The sauce is particularly good, with baked potatoes and steamed broccoli. Can easily be made less for 2 or 4 chops., This marinade was wonderful! I baked these chops for a few minutes less and they came out moist and delicious. I’ll definitely be making this again. Thanks!, These were very good, will definetly be making again. Let this marinate for 1 day because it was too hot the day before to start the oven and they were very flarorful…..
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Steps
|
1
Done
|
Trim Fat from Pork Chops. |
|
2
Done
|
Place in Single Layer in 13 X 9 Inch Baking Dish. |
|
3
Done
|
in Bowl, Combine Chili Sauce, Shallots, Garlic, Vinegar, Sugar, Worcestershire Sauce, Chili Powder, Mustard and Oregano, Pour Over Chops. |
|
4
Done
|
Cover and Marinate in Refrigerator For at Least 1 Hour or For Up to 8 Hours. |
|
5
Done
|
Cover and Bake in 350f Oven For 30 Minutes. |
|
6
Done
|
Uncover and Bake, Spooning Sauce Over Chops Occasionally, For 15 to 30 Minutes More or Until Tender. |
