Ingredients
-
1
-
1
-
1/2
-
15
-
2
-
2/3
-
2
-
-
-
-
-
-
-
-
Directions
Chili-Ginger Infused Oil, This is a rich oil that goes a long way! Menu Sugguestions: Because of the large proportion of sesame oil, this is a rich oil. A little bit goes a long way. A spoonful added to a salad dressing or brushed on the plate on which a fish will steam or on the skin of a just smoked or roasted bird gives an unmatched touch of lushness. If you are a bread baker, brush a bit on your next loaf, if you are tossing pasta, drizzle a bit on the noodles just before serving., Sharon, this is delicious, love the flavors. used peanut oil with the sesame oil, kosher salt. also cut the recipe in half, as i only had that much sesame oil. Worked good. Great on bread. Thank you so much for the recipe, Definitely a keeper., This is a rich oil that goes a long way! Menu Sugguestions: Because of the large proportion of sesame oil, this is a rich oil. A little bit goes a long way. A spoonful added to a salad dressing or brushed on the plate on which a fish will steam or on the skin of a just smoked or roasted bird gives an unmatched touch of lushness. If you are a bread baker, brush a bit on your next loaf, if you are tossing pasta, drizzle a bit on the noodles just before serving.
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Steps
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1
Done
|
Combine All Ingredients in a Heavy, Non Aluminum 1 1/2 Quart Saucepan. |
|
2
Done
|
Rest a Deep-Fry Thermometer on the Rim of the Pot. |
|
3
Done
|
Over Moderately Low Heat, Bring the Mixture to a Bubbly 225 Degrees, Stirring Occasionally (if You Don't Have a Thermometer, Don't Let This Boil!). |
|
4
Done
|
Let Simmer For 15 Minutes, Checking to Make Sure the Temperature Does not Rise. |
|
5
Done
|
Remove from the Heat and Let Stand Until Cool or Overnight. |
|
6
Done
|
Strain the Oil Without Pressing the Solids; Then, Discard the Solids. |
|
7
Done
|
Store the Oil in an Completely Clean Glass Jar at Cool Room Temperature. |
