Ingredients
-
16
-
2
-
1
-
1/4
-
-
3
-
3
-
2
-
1
-
1/2
-
1
-
-
-
-
Directions
Chili-Glazed Chicken Wings With Toasted Sesame Seeds, A recipe from my Weber’s Charcoal Grilling cookbook, that sounds delicious and a nice change from the Buffalo wings Posting for safe keeping , Thanks for posting this Got this from my Weber cook book years ago then lost the cook book when I moved back to my hometown Have searched all over the web, in cook books( didn’t remember it was the Weber book), and old Men’s Health Mags(thought that was where I had found it) Finally found it again thanks to you My family & friends will all be very happy!, Delicious! The glaze is so flavorful, and I loved making the wings on the grill – they crisped up nicely Thanks for sharing! ZWT9
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Steps
|
1
Done
|
Put the Wings in a Large Bowl and Evenly Coat Them With the Oil, Salt, and Pepper. Set Aside at Room Temperature For 20 to 30 Minutes |
|
2
Done
|
Before Grilling. |
|
3
Done
|
in a Small Bowl Whisk the Glaze Ingredients. |
|
4
Done
|
in a Medium Skillet Over Medium Heat, Toast the Sesame Seeds Until Golden Brown, 3 to 5 Minutes, Stirring Occasionally. Pour the |
|
5
Done
|
Seeds Into a Cool Container to Stop the Cooking. |
|
6
Done
|
Brush the Cooking Grate Clean. Grill the Wings Over Direct Medium Heat, With the Lid Closed as Much as Possible, Until the Skin Turns |
|
7
Done
|
Golden Brown, About 10 Minutes, Turning Occasionally and Swapping Their Positions as Needed For Even Cooking. Then Lightly Brush the |
|
8
Done
|
Wings With the Glaze on Both Sides and Grill Until the Meat Is No Longer Pink at the Bone, 8 to 10 Minutes, Continuing to Turn, Glaze, and |
|
9
Done
|
Swap Their Positions For Even Cooking (you May not Need All of the Glaze). Remove the Wings from the Grill and Sprinkle the Sesame |
|
10
Done
|
Seeds Over the Top. Serve Warm or at Room Temperature. |
