Ingredients
-
1/2
-
1
-
1
-
1/4
-
4
-
1
-
-
1
-
2/3
-
1
-
-
-
-
-
Directions
Chili Grilled Halibut With Black Bean Salsa,Can use any firm white fish for this if you want.,Can use any firm white fish for this if you want.
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Steps
|
1
Done
|
In Small Bowl, Combine Chili Powder, Cumin, 1 Teaspoon Brown Sugar and Ground Red Pepper; Mix Well. |
|
2
Done
|
Place Halibut on Large Plate. Brush Both Sides of Fish With Lime Juice; Sprinkle Both Sides With Chili Powder Mixture. Let Stand at Room Temperature For 10 Minutes. |
|
3
Done
|
Meanwhile, Heat Grill. in Medium Bowl, Combine All Salsa Ingredients; Mix Well. Set Aside. |
|
4
Done
|
When Ready to Grill, Carefully Oil Grill Rack. Place Fish on Gas Grill Over Medium Heat or on Charcoal Grill 4 to 6 Inches from Medium Coals; Cover Grill. Cook 10 to 14 Minutes or Until Fish Flakes Easily With Fork, Turning Once. |
|
5
Done
|
Serve Bean Salsa With Fish. If Desired, Garnish With Chopped Fresh Cilantro. |
|
6
Done
|
Note: If You Would Rather Broil the Fish Instead of Grill It - Place on Broiler Pan; Broil 4 to 6 Inches from Heat Using Times Above as a Guide, Turning Once. |
