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Chili-Lime Cream Sauce Foamed

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Chili-Lime Cream Sauce Foamed

Features:
  • Gluten Free
Cuisine:

This recipe was what Jennifer & Scott planned to make for Molecular Gastronomy Night. The original recipe is from Presentation Night (2006-May-13) with the only difference being foaming of the Lime Cream Sauce. The Chili - Lime Cream Sauce recipe from 2006 is shown here without details of the foaming. The sauce can be served with the same shrimp cakes that were paired with the sauce.

  • 65 min
  • Serves 6
  • Easy

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Chili-Lime Cream Sauce (Foamed), This recipe was what Jennifer & Scott planned to make for Molecular Gastronomy Night The original recipe is from Presentation Night (2006-May-13) with the only difference being foaming of the Lime Cream Sauce The Chili – Lime Cream Sauce recipe from 2006 is shown here without details of the foaming The sauce can be served with the same shrimp cakes that were paired with the sauce , This recipe was what Jennifer & Scott planned to make for Molecular Gastronomy Night The original recipe is from Presentation Night (2006-May-13) with the only difference being foaming of the Lime Cream Sauce The Chili – Lime Cream Sauce recipe from 2006 is shown here without details of the foaming The sauce can be served with the same shrimp cakes that were paired with the sauce


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Gabby Phillips

Culinary chemist experimenting with flavors and textures to create unique dishes.

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