Ingredients
-
1
-
1 1/2
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
3/4
-
-
-
-
-
Directions
Chili Mac Casserole, The original of this somewhat spicy mac-&-cheese — now slightly tweaked — was found in the 2006 cookbook, Taste of Home Everyday Light Meals., This was a excellent receipe, followed the receipe word for word, came out great!! Will make this receipe again, Thanks
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Steps
|
1
Done
|
Cook Macaroni According to Package Directions. |
|
2
Done
|
Meanwhile, in a Large Nonstick Skillet, Cook Beef, Onion & Garlic Over Medium Heat Until Meat Is No Longer Pink, Then Drain. |
|
3
Done
|
Preheat Oven to 375 Degrees F & Coat a 13"x9" Baking Dish With Nonstick Cooking Spray. |
|
4
Done
|
Add Tomatoes, Beans, Tomato Paste, Chilies & Seasonings to Beef Mixture & Stir to Combine. |
|
5
Done
|
Drain Macaroni, Then Add It to the Beef Mixture, Stirring to Combine. |
|
6
Done
|
Pour Beef & Macaroni Mixture Into the Prepared Baking Dish, Then Cover & Bake For 25-30 Minutes or Until Bubbly. |
|
7
Done
|
Uncover & Sprinkle With the Shredded Cheese, Then Return to Oven & Bake Another 5-8 Minutes Longer or Until Cheese Is Melted. |
