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Chili-Mac Casserole

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Ingredients

Adjust Servings:
4 - 5 cups chili home-made or canned
8 ounces elbow macaroni
1/2 cup ketchup
8 ounces monterey jack pepper cheese, shredded
8 ounces cheddar cheese, shredded
jalapeno pepper, sliced optional

Nutritional information

653.8
Calories
306 g
Calories From Fat
34 g
Total Fat
19.3 g
Saturated Fat
102.5 mg
Cholesterol
1554.2 mg
Sodium
56.2 g
Carbs
8.9 g
Dietary Fiber
8.1 g
Sugars
34 g
Protein
313 g
Serving Size

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Chili-Mac Casserole

Features:
    Cuisine:

    I created this recipe when I wanted to use up some leftover home-made chili. Great comfort food you can make as spicy as you like!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chili-Mac Casserole, I created this recipe when I wanted to use up some leftover home-made chili. Great comfort food you can make as spicy as you like!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in Medium Saucepan, Simmer Chili Until Heated Through.

    3
    Done

    Cook Macaroni According to Package Directions; Drain Well and Set Aside.

    4
    Done

    Grease a Deep 8-Quart or Similar Casserole Dish.

    5
    Done

    Spoon 1 Cup of Chili Evenly on Bottom of Dish. Next, Layer Half of the Macaroni, Drizzle Half of the Ketchup Approx. 1/4 Cup, Half of the Remaining Chili and Half of the Cheeses. Repeat Layering With Remaining Macaroni, 1/4 Cup Ketchup, Remainder of Chili and Remaining Cheeses. Top With Jalapeno Slices, If Desired.

    6
    Done

    Cover and Bake 30 Minutes. Remove Cover and Bake an Additional 10 Minutes or Until Heated Through and Cheese Is Bubbly.

    7
    Done

    *note: I Prefer My Home-Made Chili in This Recipe, but If use Canned Chili, I Like to Add Chopped Green Pepper, Chopped Onion, 4 Oz. Can Green Chilies, Cayenne Pepper or Whatever I Have on Hand to "doctor" It Up.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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