Ingredients
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1 1/2
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1/2
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1/2
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1
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-
-
-
-
-
-
-
-
-
-
Directions
Chili Maple Glazed Dump Chicken OAMC, I love dump recipes and this one is an easy 4 ingredient one!, Very easy to make! Although, I did modify the recipe 😀 I added red pepper flakes and omitted the chili powder for sriracha hot chili sauce mixed in the maple syrup. Very good and has great heat!
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Steps
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1
Done
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For Immediate Cooking: Pre-Heat Oven to 350f Place All Ingredients Into a Large Baking Dish, Turn Chicken to Coat. Bake Until Chicken Juices Run Clear 45-60 Minutes For Chicken Pieces, or 20-30 Minutes For Chicken Breasts. |
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2
Done
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For Freezing: Place All Ingredients Into a 1 Gallon Freezer Bag. Lay Flat in Freezer. |
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3
Done
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to Thaw and Cook: Take the Bag Out of the Freezer the Night Before, Make Sure the Bag Is Sealed Completely. |
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4
Done
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For the Oven: Preheat the Oven to 350f Empty the Contents of the Bag Into a Large Baking Dish and Bake Until the Juices Run Clear 45-60 Minutes For Chicken Pieces, or 20-30 Minutes For Chicken Breasts. |
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5
Done
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For the Crockpot: Cook on Low For 6-8 Hours or on High For 4-6 or Until Done. |
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6
Done
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on the Grill: Cook Over Medium Heat Until Juices Run Clear. |
