Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
6
-
-
-
-
-
-
-
-
Directions
Chili ‘n’ Weenies, My Dad made this for us when we were ‘batching it’ I mix up the kind of weenies; use hot links, Polish sausage, etc
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Steps
1
Done
|
Heat Oil to Medium-High, Add Weenies, Onions and Peppers. Cook, Stirring Often Till Onions Are Limp. |
2
Done
|
Adjust Heat to Low, Add Tomato Sauce and Beer and Simmer For About Fifteen Minutes or the Sauce Noticeably Thickens. |
3
Done
|
Crack Eggs on Top of the Mixture, Cover For About 5-6 Minutes. Test by Touching Yolk of Egg, It Should not Be "wiggly". |
4
Done
|
Serve With Hash Browns. |