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Chili N Weenies

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Ingredients

Adjust Servings:
1 tablespoon butter or 1 tablespoon oil
1 lb hot dogs or 1 lb sausage, sliced 1/2 inch thick
1 medium onion, diced
1 cup chopped jalapenos or 1 cup anaheim chili, whatever heat level you can take
1 cup beer
1 (14 ounce) can tomato sauce
6 eggs

Nutritional information

1173.8
Calories
798 g
Calories From Fat
88.7 g
Total Fat
35 g
Saturated Fat
770.3 mg
Cholesterol
3899 mg
Sodium
37.6 g
Carbs
5 g
Dietary Fiber
21.3 g
Sugars
48.8 g
Protein
535g
Serving Size

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Chili N Weenies

Features:
    Cuisine:

    My Dad made this for us when we were 'batching it'. I mix up the kind of weenies; use hot links, Polish sausage, etc.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Chili ‘n’ Weenies, My Dad made this for us when we were ‘batching it’ I mix up the kind of weenies; use hot links, Polish sausage, etc


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    Steps

    1
    Done

    Heat Oil to Medium-High, Add Weenies, Onions and Peppers. Cook, Stirring Often Till Onions Are Limp.

    2
    Done

    Adjust Heat to Low, Add Tomato Sauce and Beer and Simmer For About Fifteen Minutes or the Sauce Noticeably Thickens.

    3
    Done

    Crack Eggs on Top of the Mixture, Cover For About 5-6 Minutes. Test by Touching Yolk of Egg, It Should not Be "wiggly".

    4
    Done

    Serve With Hash Browns.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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