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Chili Nuts Santa Fe

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Ingredients

Adjust Servings:
1 egg white
1 tablespoon frozen orange juice concentrate, thawed
1/4 cup sugar
1 tablespoon chili powder
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon ground black pepper
1/4 - 1/2 teaspoon cayenne pepper
1/4 teaspoon celery salt
1/4 teaspoon ground cinnamon
3 cups peanuts or 3 cups mixed nuts

Nutritional information

920.8
Calories
651 g
Calories From Fat
72.4 g
Total Fat
10.1 g
Saturated Fat
0 mg
Cholesterol
89.9 mg
Sodium
45.1 g
Carbs
13.7 g
Dietary Fiber
24.9 g
Sugars
39.6 g
Protein
552g
Serving Size

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Chili Nuts Santa Fe

Features:
    Cuisine:

    These nuts are hard to keep on hand, they keep disapearing!!!! (Better homes and gardens)

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chili Nuts Santa Fe, These nuts are hard to keep on hand, they keep disapearing!!!! (Better homes and gardens), These were so very yummy, I just love spiced pecans, thanks for the recipe!


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    Steps

    1
    Done

    Heat Oven to 325 Degrees.

    2
    Done

    Combine Egg White, Orange Juice Concentrate, Sugar, Chilli Powder, Garlic Powder, Cumin, Black Pepper,Cayenne, Celery Salt, and Cinnamon in a Large Mixing Bowl.

    3
    Done

    Stir in Nuts, Toss to Coat.

    4
    Done

    Line a 15 X 10 X 1 Inch Pan With Foil, Spray With Veggie Spray.

    5
    Done

    Spread Nuts on Foil.

    6
    Done

    Bake For 20 Minutes, Stirring Twice, Cool, Break Apart Large Clusters.

    7
    Done

    Store in an Airtight Container at Room Temperature Up to 1 Week.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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