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Chili Pepper Casserole

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Ingredients

Adjust Servings:
3 eggs
1 cup milk
1/2 cup baking mix
1/2 teaspoon salt
2 (4 ounce) cans chopped green chilies
2 cups chopped tomatoes
2 cups shredded cheese

Nutritional information

384.4
Calories
201 g
Calories From Fat
22.4 g
Total Fat
11.9 g
Saturated Fat
203.6 mg
Cholesterol
1118.8 mg
Sodium
26.2 g
Carbs
2.2 g
Dietary Fiber
7.3 g
Sugars
21 g
Protein
212g
Serving Size

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Chili Pepper Casserole

Features:
    Cuisine:

    Incredibly easy to make. The end result is a moist and cheesey casserole. It doesn't make a whole lot, but I think this would be easy to double. Thanx for a new and different recipe!

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chili Pepper Casserole, From my recipe stash , Incredibly easy to make The end result is a moist and cheesey casserole It doesn’t make a whole lot, but I think this would be easy to double Thanx for a new and different recipe!


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    Steps

    1
    Done

    Grease an 8x8-Inch Baking Dish.

    2
    Done

    in a Bowl Beat Together the Eggs, Milk, Baking Mix, and Salt Until Foamy.

    3
    Done

    Place the Chilies in the Prepared Dish.

    4
    Done

    Top With the Tomatoes, and Sprinkle With Cheese. Pour the Egg Mixture Over All.

    5
    Done

    Bake in a 350f Oven For 40-45 Minutes, or Until Golden Brown.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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