0 0
Chili Pesto Chicken Pasta

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
12 ounces farfalle pasta
2 - 3 chorizo sausages (spicy pork sausage)
24 ounces boneless skinless chicken breast halves
2 small fresh red chilies, seeded and chopped
6 green onions, sliced
2/3 cup sun-dried tomato pesto
1 1/4 cups whipping cream
1/4 cup grated parmesan cheese

Nutritional information

938.7
Calories
398 g
Calories From Fat
44.3 g
Total Fat
23.3 g
Saturated Fat
232.4 mg
Cholesterol
614.4 mg
Sodium
70 g
Carbs
3.6 g
Dietary Fiber
3.1 g
Sugars
62.3 g
Protein
274g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chili Pesto Chicken Pasta

Features:
    Cuisine:

    This is so good. I love the combo of the tomato and the cream. I didn't add the chorizo as my family doesn't like it, but I would love to try it with the sausage. A keeper.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chili Pesto Chicken Pasta, My brother made this for my kids one day when they were visiting him It has become my DD favourite meal The sausage adds enough spicy flavour to this pasta dish , This is so good I love the combo of the tomato and the cream I didn’t add the chorizo as my family doesn’t like it, but I would love to try it with the sausage A keeper


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cook Pasta in a Large Saucepan of Boiling Water According to the Package Instructions.

    2
    Done

    Drain.

    3
    Done

    Meanwhile, Cut the Chorizo Into 3/4 in Slices and Cut the Chicken Breasts Into Strips.

    4
    Done

    Heat a Large Skillet.

    5
    Done

    Add the Chorizo and Cook, Stirring, Over High Heat For 2 Minutes.

    6
    Done

    Add the Chicken Strips, Chiles and Green Onions and Cook, Stirring, For 5 Minutes, or Until the Chicken Is Lightly Browned.

    7
    Done

    Stir in the Pesto and Cream and Simmer For 5 Minutes, or Until the Chicken Is Tender.

    8
    Done

    Remove from the Heat and Stir in the Parmesan.

    9
    Done

    Toss With the Pasta and Serve at Once.

    Avatar Of Reagan Ward

    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Lasagna In A Skillet -In About 30 Minutes
    previous
    Lasagna In A Skillet -In About 30 Minutes
    Chicken Rice Divan Bake
    next
    Chicken Rice Divan Bake
    Lasagna In A Skillet -In About 30 Minutes
    previous
    Lasagna In A Skillet -In About 30 Minutes
    Chicken Rice Divan Bake
    next
    Chicken Rice Divan Bake

    Add Your Comment

    two + 9 =