Ingredients
-
2
-
2
-
1
-
6
-
2
-
1/2
-
2 - 3
-
2
-
4
-
1
-
2
-
2
-
-
-
Directions
Chili, Plain and Simple but Darn Good, This is plain and simple but makes a wonderful chili, you may add in other ingredients if desired, my family likes this topped with cheddar cheese and sour cream then served with recipe#105726 — I strongly suggest to make this 1-3 days ahead the flavors will intensify and ripen, you will really notice a difference in flavor if made ahead — all amounts may be adjusted to taste , We loved it! I did diced fire roasted tomatoes instead of stewed tomatoes Sooooo good and easy to make!, It doesn’t have any flavor at all To me it is fla t I wouldn’t have known it
was chili
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Steps
|
1
Done
|
In a Large Pot Brown the Ground Beef With Onion and Green Bell Pepper Until No Longer Pink; Drain All Fat. |
|
2
Done
|
Add in Garlic, Oregano and Chili Flakes; Cook Stirring Until Browned (about 12-15 Minutes, For the Best Flavor the Meat Must Be Slightly Browned).add in Chili Powder and Cumin; Cook Stirring For 2 Minutes. |
|
3
Done
|
Add in Stewed Tomatoes, Tomato Sauce and Seasoned Salt; Bring to a Boil Over Medium Heat Stirring. |
|
4
Done
|
Reduce Heat to Low and Cook Uncovered For 1-1/2 Hours Stirring Occasionally. |
|
5
Done
|
Stir in the Beans With Their Liquid and Continue to Cook For Another 30 Minutes, Stirring Occasionally. |
