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Chili & Potato Casserole

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Ingredients

Adjust Servings:

	1 lb stew meat, cubed
	1 cup yellow onion
	1 egg, lightly beaten
	1/4 cup breadcrumbs
	1 tablespoon chili powder
	salt
	3 cups prepared mashed potatoes
	1/4 cup green onion, sliced
	1 cup shredded taco cheese

Nutritional information

485.1

Calories

222 g

Calories From Fat

24.7 g

Total Fat

9.8 g

Saturated Fat

132 mg

Cholesterol

627.2 mg

Sodium

38.1 g

Carbs

4 g

Dietary Fiber

4.9 g

Sugars

26.9 g

Protein

338g

Serving Size

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Chili & Potato Casserole

Name: Chili & Potato Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/4; : 1; : 3; : 1/4; : 1

Features:

Cuisine:

American

This recipe was given to me by a friend of mine from Iowa.

65 min
Serves 4
Easy

Ingredients

Directions

Chili & Potato Casserole, This recipe was given to me by a friend of mine from Iowa , This recipe was given to me by a friend of mine from Iowa

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Steps

1 Done	Preheat Oven to 375 Degrees.
2 Done	Combine Beef, Yello Onion, Egg, Bread Crumbs, Chili Powder and Salt in Large Bowl, Mix Thoroughly. Pour Beef Mixture Into Medium Baking Dish, Pressing Firmly Onto Bottom of Dish. Bake 20 Minutes. Pour Off Any Juices.
3 Done	Mix Potatoes and Green Onions in Medium Bowl. Spread Potato Mixture Over Beef Mixture, Sprinkle Top With Cheese. Broil 3 to 4 Inches from Heat Source 3 to 5 Minutes or Until Top Is Lightly Browned.