Ingredients
-
-
4
-
2
-
1
-
1/2
-
-
1/3
-
1/3
-
1/4
-
1
-
1 - 2
-
-
-
-
Directions
Chili Potato Dippers With Cheddar Jalapeno Dip, From Pillsbury Classic Recipes, these are good as an appetizer or as a side dish , Made these yummy potato dippers last night Loved the seasoning on the potatoes and the only change I made to the delicious dipping sauce was to sub some salsa for the tomatoes and used pickled jalapenos as I didn’t have any fresh peppers on hand I also cut the recipe in half as it’s just the two of us
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Steps
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1
Done
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Heat Oven to 450f. Line 15x10x1-Inch Baking Pan With Foil; Spray Foil With Nonstick Cooking Spray. |
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2
Done
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Cut Potatoes Into Thin Wedges. in Large Bowl, Combine Potatoes, Oil, Chili Powder and Garlic Powder; Toss to Coat. Place on Sprayed Foil-Lined Pan. |
|
3
Done
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Bake at 450f For 20 to 30 Minutes or Until Tender and Golden Brown, Turning Once. |
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4
Done
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Meanwhile, in Medium Bowl, Combine All Dip Ingredients Except Onions; Mix Well. Sprinkle With Onions. |
|
5
Done
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Ingredient Substitution: |
|
6
Done
|
Purchase Prepared Salsa For a Simple Dip For These Roasted Potatoes or Offer a Choice of Both Salsa and Cheddar Jalapeno Dip. |
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7
Done
|
Make It Special: |
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8
Done
|
For a Colorful Presentation, Garnish the Dip With Extra Tomatoes and Chiles in Addition to the Green Onions. |
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9
Done
|
Recipe Variation: |
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10
Done
|
Try Baked Potatoes Topped With Cheddar Jalapeno Dip For a Spicy Change from the Usual Sour Cream Garnish. or Serve the Potatoes as a Tasty Side Dish Without the Dip. |
