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Chili Queso Dip

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Ingredients

Adjust Servings:
2 lbs velveeta cheese
1 (10 ounce) can rotel tomatoes & chilies (drained)
1 (10 ounce) can cream of celery soup
1 (12 ounce) can evaporated milk
1 (15 ounce) can chili without beans
8 ounces shredded mexican cheese
1 cup salsa

Nutritional information

403.1
Calories
250 g
Calories From Fat
27.9 g
Total Fat
16.7 g
Saturated Fat
97.9 mg
Cholesterol
1847.5 mg
Sodium
17.1 g
Carbs
0.5 g
Dietary Fiber
7.9 g
Sugars
21.6 g
Protein
226g
Serving Size

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Chili Queso Dip

Features:
    Cuisine:

    This is a modified version of a SuperBowl recipe found in Rural Missouri magazine. Being budget conscious, used the cheaper brands from
    Wal-Mart, and doubt if anyone would know the difference. Yes, Velveeta Cheese is good, but who wants to pay $6 for 2 pounds? Add more chili and salsa if you want more kick! From the kitchen of Tona Thornburg Court, Moberly, MO.

    • 95 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Chili Queso Dip, This is a modified version of a SuperBowl recipe found in Rural Missouri magazine Being budget conscious, used the cheaper brands from Wal-Mart, and doubt if anyone would know the difference Yes, Velveeta Cheese is good, but who wants to pay $6 for 2 pounds? Add more chili and salsa if you want more kick! From the kitchen of Tona Thornburg Court, Moberly, MO , This is a modified version of a SuperBowl recipe found in Rural Missouri magazine Being budget conscious, used the cheaper brands from Wal-Mart, and doubt if anyone would know the difference Yes, Velveeta Cheese is good, but who wants to pay $6 for 2 pounds? Add more chili and salsa if you want more kick! From the kitchen of Tona Thornburg Court, Moberly, MO


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    Steps

    1
    Done

    Cube the Cheese. Add All Ingredients to Slow Cooker and Cook on Low Until Cheese Is Melted, Stirring Often. Serve Hot With Corn or Tortilla Chips.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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