Ingredients
-
6
-
1
-
1
-
8
-
-
-
-
-
-
-
-
-
-
-
Directions
Chili Relleno Casserole, This is very good and much easier than stuffing the cheese into the chiles, but with pretty much the same flavor of the traditional method If you don’t care for hot food, you could use plain Monterey jack cheese instead of the pepper-jack use roasted Hatch Peppers (mild), when available (late Aug-Sept here in NoVa) Easily adaptable to a veggie main dish by leaving out the chicken It is 9 servings but my family of 5 polished it off Even the 1 who NEVER takes 2nds went back for a bit more!, This is very good and much easier than stuffing the cheese into the chiles, but with pretty much the same flavor of the traditional method If you don’t care for hot food, you could use plain Monterey jack cheese instead of the pepper-jack use roasted Hatch Peppers (mild), when available (late Aug-Sept here in NoVa) Easily adaptable to a veggie main dish by leaving out the chicken It is 9 servings but my family of 5 polished it off Even the 1 who NEVER takes 2nds went back for a bit more!
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Steps
|
1
Done
|
Separate Egg Whites from Yolks. Whip Egg Whites Until Stiff. Beat Yolks Until Smooth. Fold Yolks Into Whites. Season With Salt and Pepper. |
|
2
Done
|
Grate Cheeses and Combine Together. |
|
3
Done
|
Grease a 9x13-Inch Casserole Dish. |
|
4
Done
|
Spread Small Amount of Egg Mixture in Dish. |
|
5
Done
|
Split Open Green Chilies and Layer on Top of Eggs in Dish. |
|
6
Done
|
Sprinkle Grated Cheese on Top. |
|
7
Done
|
Spread Some More Egg on Top of That. |
|
8
Done
|
Repeat Layers Until All Ingredients Are Gone (finish With Egg). |
|
9
Done
|
Bake For 25 Minutes @ 350 or Until Golden Brown. |
