https://www.recipefuel.com

Home
Brown Rice
Chili Rice Casserole

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	3 cups cooked light brown rice
	1/2 cup chopped onion
	4 ounces shredded cheddar cheese
	1 (19 ounce) can wolf chili, plain
	3/4 cup crushed frito corn chip

Nutritional information

394

Calories

94 g

Calories From Fat

10.5 g

Total Fat

5 g

Saturated Fat

26.4 mg

Cholesterol

447.4 mg

Sodium

62.9 g

Carbs

5.5 g

Dietary Fiber

2 g

Sugars

13 g

Protein

161g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chili Rice Casserole

Name: Chili Rice Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: : 3; : 1/2; : 4; : 1; : 3/4

Features:

Cuisine:

American

This is a very simple casserole recipe from my high-school cookbook. The only thing you have to cook is Rice! Quick, simple, and tasty. Can be easily adapted to suit individual tastes.

65 min
Serves 8
Easy

Ingredients

Directions

Chili Rice Casserole, This is a very simple casserole recipe from my high-school cookbook The only thing you have to cook is Rice! Quick, simple, and tasty Can be easily adapted to suit individual tastes , This is a very simple casserole recipe from my high-school cookbook The only thing you have to cook is Rice! Quick, simple, and tasty Can be easily adapted to suit individual tastes

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Preheat Oven to 375 Degrees F.
2 Done	Place Cooked Rice in Pam-Sprayed Casserole Dish. Spread 1/2 of Onions and 1/2 of Cheese Over Rice. Heat Chili, Then Pour Over Rice. Top With Remaining Onions and Cheese, Then the Crushed Fritos Corn Chips. Bake in Oven For 25 Minutes.