Ingredients
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1/2
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2
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2
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1/2
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2
-
-
-
-
-
-
-
-
-
-
Directions
Chili Roasted Chicken Breasts or Thighs, Easy, no-fuss chicken dish also tastes great served cold at a picnic!, The thighs cooked fine but I did not care for the sauce The chili powder added spiciness but I don’t think it fit well with the BBQ However these cook at just the right temperature and timing to throw some olive oil coated potato cubes for roasting , I am not going to rate this as I must have done something wrong I mean nearly 20 other people loved this Like another reviewer, my sauce was charred black The parts that weren’t dry or burnt had a nice flavor I may try again after buying an oven thermometer
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Steps
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1
Done
|
In a Large Bowl, Mix Together First 4 Ingredients. |
|
2
Done
|
Add Chicken and Turn to Coat. |
|
3
Done
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Place on Foil-Lined, Rimmed Baking Sheet; Spread With Any Remaining Sauce. |
|
4
Done
|
Bake in Preheated 425f (220c) Degree Oven For About 25 Minutes For Breasts and 35 Minutes For Thighs. |
