Ingredients
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1/2
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2
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2
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1/2
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2
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-
-
-
-
-
-
-
-
-
Directions
Chili Roasted Chicken Breasts or Thighs,Easy, no-fuss chicken dish…also tastes great served cold at a picnic!,The thighs cooked fine but I did not care for the sauce. The chili powder added spiciness but I don’t think it fit well with the BBQ. However these cook at just the right temperature and timing to throw some olive oil coated potato cubes for roasting.,I am not going to rate this as I must have done something wrong. I mean nearly 20 other people loved this. Like another reviewer, my sauce was charred black. The parts that weren’t dry or burnt had a nice flavor. I may try again after buying an oven thermometer.
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Steps
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1
Done
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In a Large Bowl, Mix Together First 4 Ingredients. |
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2
Done
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Add Chicken and Turn to Coat. |
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3
Done
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Place on Foil-Lined, Rimmed Baking Sheet; Spread With Any Remaining Sauce. |
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4
Done
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Bake in Preheated 425f (220c) Degree Oven For About 25 Minutes For Breasts and 35 Minutes For Thighs. |
