Ingredients
-
2
-
1
-
1 1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
3
-
-
-
-
-
-
-
Directions
Chili-Rubbed Chicken,A simple rub that adds some heat to grilled chicken. From Barbecue Recipes. The recipe calls for 6 split broilers, but Zaar wouldn’t take it that way, so I’ve changed it to 3 chickens, halved.,This is a very nice rub for chicken. Since it was only the two of us, used boneless, skinless chicken breasts. The rub was really flavorful and the chicken was nice and moist.
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Steps
|
1
Done
|
Mix Salt, Pepper, Paprika, Chili Powder, Cayenne Cumin, and Coriander. |
|
2
Done
|
Rinse Chicken; Pat Dry With Paper Towels, Rub Spice Mixture on All Sides of Chicken Pieces. |
|
3
Done
|
Let Stand 1 to 2 Hours. |
|
4
Done
|
Grill Chicken Over Low to Medium Fire, Turning Often, 35 to 45 Minutes, Until Chicken Tests Done. |
