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Chili Salsa

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Ingredients

Adjust Servings:

	1 large onion, diced
	1 large tomatoes, peeled, seeded and diced
	2 tablespoons red wine vinegar or 2 tablespoons lime if you want salsa with limes
	2 garlic cloves, minced
	1 - 2 tablespoon olive oil
	1 teaspoon dried parsley, 2 tbsp if fresh and minced
	3 drops chili sauce, depending on how strong you want it
	salt, as needed
	pepper, as needed

Nutritional information

112.4

Calories

63 g

Calories From Fat

7 g

Total Fat

1 g

Saturated Fat

0 mg

Cholesterol

8.1 mg

Sodium

12.2 g

Carbs

2.2 g

Dietary Fiber

5.6 g

Sugars

1.7 g

Protein

191 g

Serving Size

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Chili Salsa

Name: Chili Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: : 1; : 1; : 2; : 2; : 1 - 2; : 1; : 3

Features:

Cuisine:

American

Very Good. used hot chili sauce and at first just doubled the amount. We thought it was too bland so I added more; approx. 3/4 teaspoon or more. It was just the way we like it. Next time my husband would like me to add a jalapeno pepper. My battery was dead so I couldn't take a pic. Next time. Made for Ausie Swap #31.

30 min
Serves 2
Easy

Ingredients

1
1
2
2
1 - 2
1
3

Directions

Chili Salsa,These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it.,Very Good. used hot chili sauce and at first just doubled the amount. We thought it was too bland so I added more; approx. 3/4 teaspoon or more. It was just the way we like it. Next time my husband would like me to add a jalapeno pepper. My battery was dead so I couldn’t take a pic. Next time. Made for Ausie Swap #31.,A very good recipe, with better taste, and flavors. used some of the salsa for tortilla chips and froze the rest. used the red wine vinegar , and plan on repeating this recipe again. Made for Recipe Swap.

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