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Chili Salsa

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Ingredients

Adjust Servings:
1 large onion, diced
1 large tomatoes, peeled, seeded and diced
2 tablespoons red wine vinegar or 2 tablespoons lime if you want salsa with limes
2 garlic cloves, minced
1 - 2 tablespoon olive oil
1 teaspoon dried parsley, 2 tbsp if fresh and minced
3 drops chili sauce, depending on how strong you want it
salt, as needed
pepper, as needed

Nutritional information

112.4
Calories
63 g
Calories From Fat
7 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
8.1 mg
Sodium
12.2 g
Carbs
2.2 g
Dietary Fiber
5.6 g
Sugars
1.7 g
Protein
191g
Serving Size

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Chili Salsa

Features:
    Cuisine:

    Very Good. used hot chili sauce and at first just doubled the amount. We thought it was too bland so I added more; approx. 3/4 teaspoon or more. It was just the way we like it. Next time my husband would like me to add a jalapeno pepper. My battery was dead so I couldn't take a pic. Next time. Made for Ausie Swap #31.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Chili Salsa, These are often used in Brazil as dips/sauces for many dishes Serving size is a guess since it depends on taste preference and how much you want it , Very Good used hot chili sauce and at first just doubled the amount We thought it was too bland so I added more; approx 3/4 teaspoon or more It was just the way we like it Next time my husband would like me to add a jalapeno pepper My battery was dead so I couldn’t take a pic Next time Made for Ausie Swap #31 , A very good recipe, with better taste, and flavors used some of the salsa for tortilla chips and froze the rest used the red wine vinegar , and plan on repeating this recipe again Made for Recipe Swap


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    Steps

    1
    Done

    Mix All Ingredients Well Seasoning to Taste and Chill For an Hour.

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    Beyonce Carter

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